Rockfish Seafood Smoke Pit & Bar Menu (Updated 2026)

Welcome to Rockfish Seafood Smoke Pit & Bar, a gem located at 519 Grove St, Fayetteville, NC. This inviting eatery specializes in a mouthwatering selection of seafood dishes, ensuring each plate bursts with flavor and freshness. Dive into their Bone-In Fish Plates, featuring 2 Pc Spot, Brim, and Croaker options, or savor the Boneless Fish Plates with delectable choices like Flounder and Catfish.

One standout is the Low Country Boil, a delightful cluster and shrimp combo that packs a punch for just $29.50. Guests rave about the hot and fresh offerings; from the fried shrimp to the baked beans, every bite is an experience. The warm atmosphere, coupled with excellent service and a well-curated menu, makes dining here a pleasure. Whether you’re a seafood aficionado or a curious newcomer, Rockfish Seafood Smoke Pit & Bar is sure to impress with its delicious offerings and friendly ambiance.

The menu focuses on seafood with an emphasis on bone-in fish plates, each priced at a consistent $16, indicating a value-oriented approach within the main dish category. Side items range from budget-friendly options like Fried Okra and Hushpuppies at $4.50 to more premium sides such as Mac & Cheese and Red Baby Potatoes priced between $6 and $6.50, allowing for customization based on budget preferences. Drink options are limited, with a standard fountain drink priced at $3.50. The price range of $20–30 aligns with a mid-tier seafood dining experience, combining affordable entrée options with moderately priced sides to build a full meal. The menu structure suggests suitability for lunch and dinner without specific time-of-day distinctions.

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